After a pre-St. Patrick’s Day visit to Flann’s with my friends Roberto and Brandon, I just visited the triumvirate of late night pizza in the Brigham Circle area of Boston. Join my stroll of the three pizza places open late.
Where did I go?
- Crispy Dough
- Tremont House of Pizza
- Penguin Pizza
Special mention to Il Mondo, which is currently moving locations and is not yet re-opened. If they had been open, I may have gone straight there and then straight home.
Let’s break down each spot.
True to its name, this had some nice, crispy pizza. It was fairly empty at 11:00pm the Friday before St. Patrick’s Day – just like every place I visited – which meant I got my slice with little waiting. Service was friendly and fast.
I got the buffalo chicken pizza, a staple in the area. It had more white sauce than some places (Il Mondo), but it was tastier than some of the white sauces I’ve had, too.
Slice was pretty good sized. This was my second time here, and the pizza was on par with my first visit.
Tremont House of Pizza
I had been meaning to go here for a long time, yet tonight was my first time venturing in to this spot with ample seating space. I chose pepperoni instead of cheese (the other option), and it was quickly available and crumbling in my mouth.
The dough was distinctly different. It had a much more buttery and crumbly consistency. It was something I haven’t really had before, which was a nice change of pace. It’s unlike Dominos, Pizza Hut, or any of the local places I’ve had in Boston so far. The edge of the dough was a typical crispy crust, though.
If you want a different kind of dough, check out Tremont. It’s a little more dough than the others, but still has a nice taste.
I spend many a Monday here for wing night after hitting the gym, but I’ve always enjoyed their pizza the few times I’ve picked it up for takeout. This was my first time having a slice in the restaurant, though, and it did not disappoint.
A gigantic piece of pepperoni was hanging off the sides of the plate I got, alongside a nice Irish Whiskey that the bartender mentioned was new.
Service at Penguin is fantastic as always, plus it’s the only place of the three where you can have either a beer or some harder beverages, depending on your preference. Dough is similar to crispy dough, but still distinct, and the slice size was bigger.
Which was best?
I’d be a fool to choose between these three, since they all offer a delicious slice in the later evening hours. Since I tend to be nearer to Penguin, I’ll probably tend to go there, but I will not hesitate to try Tremont again after a good first experience. Crispy Dough has a few locations around Boston, and I’d be happy to go back there, too.
Penguin probably wins just because you can get a tasty beverage from some great bartenders, but you can’t go wrong with any of these spots.
Follow-up: not-as-late-night pizza
I wanted to check out Chacho’s Pizza last night, but they close at 11pm. However, I tried it today – and it’s pretty good! Much more dough than the other three spots, but a nice taste. If you want the most dough, go straight to Chacho’s.